Overview of the Character Analysis of Libyan Olive Oil and their Advantages in Biomedical Applications

Olive oil is depicted as "green gold" in Libya. It plays an inevitable role Libyan food culture and countries' economies. This review highlighted the most recent advances challenges about botanical classification of olives', factors affecting olive quality virgin processing techniques. Furthermore, this explores significant attributes health pharmaceutical applications. For instance, reduced pure considerably lowers risk cholesterol-related other vascular diseases. Also exhibits excellent properties for curing oxidative damage linked to cancer neurodegenerative In addition, highlights nutritional benefit oil. antioxidant whereby can be applied protect highly refined such meat from any pathogenic spoilage. We hope that will give comprehensive knowledge benefits oil, which help utilise pharmaceuticals.